Purveyors of Fine Wines on Tap
The terms “fine wines” and “on tap” may seem incongruous at first.
However, at Richer Pour, the passion for great wine and entrepreneurial spirit are changing the way people think about fine wines.
Founder David Gordon is using state-of-the-art keg technologies to put high quality wines from producers and their own winemaking teams on tap in 100% recyclable kegs. For bars, restaurants, private events and concession environments, Richer Pour is elevating the standard and experience of wine by the glass.
Innovators and Winemakers
A True innovator, David seeks out wineries with a surplus of high quality wines. If a winery produces more than they need, the excess is available at reduced prices. Richer Pour isn’t just looking for a great deal. They’re seeking great wine. In fact, David tastes every wine and only buys wines that he really loves.
When David is not buying fine wines, he is making it. Richer Pour’s expert winemaking team also sources high quality wines to craft into their own proprietary, custom blends.
You’ll Taste the Difference
Opened bottles of wine don’t stay fresh for more than a few days. If they’re not used within a certain time, they’re inevitably tossed. In contrast, wine on tap is always fresh. With Richer Pour’s exciting wine-on-tap technology, you get better taste, with less waste. That’s good news for sippers and pourers, alike.
David is no stranger to the world of wine. You might even say that fine wine is in his genes. As part of the Gordon’s Fine Wine and Liquors family, he learned the skills of the trade from the best – the premier source of fine wines in the New England area. Through the years, he’s worked in every aspect of the business – from the consumer side to sourcing, brokering and importing. The opportunity to put his extensive experience and global contacts to work in his own business is more than exciting. His well-established contacts give Richer Pour access to some of the best wines and wine makers in the world. When not tasting wine, David keeps himself very busy, well, drinking wine!
Brandy D. Rand
Executive Vice President/Chief Marketing Officer
Brandy has 16 years of strategic marketing experience with a focus in the beverage alcohol industry. Her career has included senior marketing and communications roles at Allied Domecq Spirits & Wines, Bacardi USA and William Grant & Sons. She has worked on innovative campaigns for dozens of nationally recognized brands including Bacardi and Grey Goose, as well as new product launches for clients like Berkshire Mountain Distillers and Anheuser-Busch InBev. Brandy’s marketing expertise extends to trade and distribution channels across a variety of consumer goods and services. She has overseen media campaigns, high-profile sponsorships and agency execution of hundreds of brand-building initiatives. With her knowledge of the beverage industry, consumer insights, and passion for uncovering trends, she’s also known as an accomplished speaker and writer. She is the co-founder of beverage festival Thirst Boston and a regular contributor to WBZ’s “Connoisseur’s Corner,” Boston Common Magazine, Where to Eat Boston, Northshore Magazine and Beverage Media. Brandy graduated with a B.A in Anthropology from Tufts University.
“Wine is the most civilized thing in the world.” –Ernest Hemingway
Our Recyclable Kegs
While wine from a keg may be new to some of you, keg technology has been around for decades – primarily metal kegs. However, we don’t use metal kegs. Richer Pour kegs are not meant to be stored and returned (an often cumbersome task as far as restaurants are concerned).
Our kegs are designed to be recycled and disposed of when empty. There is no deposit, storage or tracking of empty kegs. Just serve all the wine, detach the keg and you are done! One Richer Pour keg is the equivalent to over 2 cases of wine, eliminating 44 pounds of glass.
Don’t worry – we aren’t going to send you off to a third party to figure out how to install a tap system. We know you don’t have time for that. Part of the Richer Pour mantra is service: we do the work for you.
Start serving tap wine in a matter of hours (no joke). We will work with you to assess your space and pouring needs and handle the installs ourselves. Our secret sauce is our ability to provide you with simple pouring technology that works exclusively with our kegs.
“I cook with wine, sometimes I even add it to the food.” –W.C. Fields
“Wine is sunlight, held together by water.” –Galileo