Purveyors of Fine Wines on Tap
The terms “fine wines” and “on tap” may seem incongruous at first.
However, at Richer Pour, the passion for great wine and entrepreneurial spirit are changing the way people think about fine wines.
Founder David Gordon is using state-of-the-art keg technologies to put high quality wines from producers and their own winemaking teams on tap in 100% recyclable kegs. For bars, restaurants, private events and concession environments, Richer Pour is elevating the standard and experience of wine by the glass.
Innovators and Winemakers
A True innovator, David seeks out wineries with a surplus of high quality wines. If a winery produces more than they need, the excess is available at reduced prices. Richer Pour isn’t just looking for a great deal. They’re seeking great wine. In fact, David tastes every wine and only buys wines that he really loves.
When David is not buying fine wines, he is making it. Richer Pour’s expert winemaking team also sources high quality wines to craft into their own proprietary, custom blends.
You’ll Taste the Difference
Opened bottles of wine don’t stay fresh for more than a few days. If they’re not used within a certain time, they’re inevitably tossed. In contrast, wine on tap is always fresh. With Richer Pour’s exciting wine-on-tap technology, you get better taste, with less waste. That’s good news for sippers and pourers, alike.
David is no stranger to the world of wine. You might even say that fine wine is in his genes. As part of the Gordon’s Fine Wine and Liquors family, he learned the skills of the trade from the best – the premier source of fine wines in the New England area. Through the years, he’s worked in every aspect of the business – from the consumer side to sourcing, brokering and importing. The opportunity to put his extensive experience and global contacts to work in his own business is more than exciting. His well-established contacts give Richer Pour access to some of the best wines and wine makers in the world. When not tasting wine, David keeps himself very busy, well, drinking wine!
“Wine is the most civilized thing in the world.” –Ernest Hemingway
While wine from the keg may be new to you, the keg technology has been around for decades and wine has been stored, transported and served from a metal keg in this manner. However, we don’t use metal kegs.
The Richer Pour kegs are not meant to be stored and returned. It is designed to be recycled and disposed of when empty! There is no deposit, storage or tracking of empty kegs. Just serve all the wine, detach the keg and you are done!
“I cook with wine, sometimes I even add it to the food.” –W.C. Fields
The benefits of wine-on-tap to your business are clear.
But how about to your customers?
Whenever a “BIG IDEA” is introduced to the market, education is key.
Your customers need to know why wine on tap retains freshness and flavor better. They need to understand that they’re getting the very same wines that usually come bottled with fancy labels, and why fine wines on tap cost so much less. Let us help you educate them. Richer Pour will provide the on-going sales and marketing support/materials you need to educate and excite pourers and consumers alike.
Marketing & Sales Support
“Men are like wine-some turn to vinegar, but the best improve with age.” –Pope John XXIII
“The Discovery of a wine is of greater moment than the discovery of a constellation. The universe is too full of stars.” –Benjamin Franklin, circa 1700s
“Wine is sunlight, held together by water.” –Galileo